Our Beef
Source Verified Beef from Chihuahua, Mexico
Industry Leader in Traceability
CVB’s comprehensive traceability system guarantees not only authenticity but also food safety assurance, creating a model of shared economic opportunity for stakeholders on both sides of the border. With cattle born and raised naturally in Chihuahua and grain-finished in the U.S. to American standards, CVB delivers an unmatched, distinctive product that cannot be replicated elsewhere.
Every calf in Chihuahua is identified with federal veterinarian-issued RFID tags and recorded in the VACANET database, enabling full traceability through harvest by independent auditor Where Food Comes From. By combining source verification, best-in-class traceability, and cutting-edge digital data management—through partnerships with ranchers, veterinarians, feedyards, harvesters, and technology providers—CVB ensures unparalleled value and food safety for both producers and consumers.
Quality is a Commitment
CVB offers premium beef cuts and grind, with cattle grain-finished in Texas to USDA standards and harvested at STX Beef Co. in Corpus Christi. Supply is customizable through direct ranch sourcing to consistently meet USDA Prime or Choice grading. Every product offers complete traceability to ranch of origin via RFID technology, and meat characteristics are validated through DNA testing and plant data—delivering beef renowned for its tenderness, juiciness, appealing color, and a distinctive, robust flavor profile.
